Fermentation & Home Brewing: The Ultimate Resource by Eric Childs
Be the first to Write A Review
$24.95
Product Details
Web ID: 14788954People everywhere are rejecting industrial food to produce their own - and fermentation is at the zenith of this movement. It is slow food at its slowest, optimizes nutritional health, and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.
Product Features
- Author - Eric Childs
- Publisher - Sterling Epicure
- Publication Date - 01-26-2016
- Page Count - 192
- Hardcover
- Adult
- Cookbooks
- Product Dimensions - 7.5 W x 8.6 H x 0.9 D
- ISBN-13 - 9781454917748
Shipping & Returns
- This item qualifies for Free Shipping with minimum purchase! exclusions & details
- This item may not be shipped to Hawaii, Armed Forces Europe, Federated States of Micronesia, Puerto Rico, Armed Forces Pacific, Guam, U.S. Virgin Islands, Northern Mariana, Alaska, Marshall Islands, Armed Forces Americas, American Samoa, Palau and the Philippine Islands.
- Please call customer service for returns.